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Dona by Hugo Candeias

Basque Cheesecake

Basque Cheesecake

Creamy on the inside, toasted on the outside.

A Basque-style cheesecake with a personal twist, inspired by the culinary experiences and memories of Chef Hugo Candeias during his time in Spain. Chef Candeias is currently the Executive Chef of the Paradigma group.

This cheesecake is baked at high temperatures, creating a contrast of textures that blend perfectly. Toasted and caramelized on the outside, with a creamy and unique texture on the inside.

Regular price €40,00 EUR
Regular price Sale price €40,00 EUR
Sale Sold out
Taxes included.

Allergen information

  • Milk
  • Eggs
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Dona by Hugo Candeias