White Wine: Quinta de Foz de Arouce

White wine produced in the Beiras region exclusively from the Cerceal grape variety. It displays a pale lemon color and a complex aroma with notes of lime, grapefruit, freshly cut grass, and fennel. The palate reveals good structure and pronounced acidity, complemented by a smooth touch of vanilla and smoky nuances, leading to a long finish. Aged for 7 months in fermentation barrels with bâtonnage.